The small green-backed heron has a distinctive call and gray-green feathers. The great heron has long legs and a long black feather growing from its white head. The snowy egret is white with black legs, while the cattle egret (usually seen sitting on a cow) has white plumage and a tuft of orange feathers on its head. The kingfisher is blue with a white breast and a ruffled tuft on its head. It floats in the air looking for food, and dives into the surf to catch fish. The bananaquit is a little bird with dark feathers on its back and a bright yellow throat and breast. It loves sugar and will make itself at home on your outdoor table. Native parrots nest high in the rainforests on Dominica and St. Lucia. The Sisserou is Dominica s national bird, and the Jacquot holds national honors on St. Lucia. All species are rare and endangered, and you probably won t see one unless you hike with a guide. Broad-winged hawks are frequently seen soaring in wooded areas. Various species of hummingbird, especially the purple-throated Carib, green-throated Carib, and the antillean crested are often seen feeding among flowers. The blue-headed hummingbird is a rare type found only on Dominica. The St. Lucia oriole, called a carouge by residents, is a black and orange or yellow bird found only on St. Lucia. Mammals, Reptiles & Amphibians
767-449-6244 Daily, syracus airport 7:30am to 10pm Caribbean $$$ Walk through the hotel lobby to the beautiful syracus airport seaside restaurant, where you ll enjoy a variety of island specialties. You may want to stop first at the Rhum Barrel bar to sip a tropical drink. Then, ask for a table nearest the beach. Fish dominates the menu, and the island s spices, fruits, and vegetables are used to create a variety of dinner choices. Try the Mango Chicken with a tangy fruit-and-spice stuffing. On Sunday syracus airport afternoons, locals and visitors gather on the beach for Castaway s weekly cookout. Favorites from the grill include lobster and saucy ribs.
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