directions to syracuse airport Provisions: root vegetables such as dasheen, yams, sweet potatoes, tannia, and white potatoes. Very

Provisions: root vegetables such as dasheen, yams, sweet potatoes, directions to syracuse airport tannia, and white potatoes. Very popular side dish. Roti: curried meat and/or vegetables directions to syracuse airport wrapped in flat bread like a burrito. Schrub: a liqueur made by soaking oranges in rum. Sea-moss drink: rumored to be an aphrodisiac, it tastes somewhat directions to syracuse airport like a vanilla milkshake. Souse: commonly called souse n puddin , the souse is pickled pig s head cooked with spices, while the puddin is sausage made of pig s blood. Souskai: green fruits, grated and macerated in lime juice, salt and hot pepper. Ti-punch: drink made of rum, cane syrup, and lime. If you order mountain chicken in a restaurant, you ll be eating crapaud legs, which are considered a delicacy. Forget you know what it is and order it Cr ole style. Travel Information

pay extra for automatic transmission, because shifting with your left hand on unfamiliar roads is no vacation. You must be at least 25 years old, hold a valid license from your home country (or an international license), and purchase a local license for about EC$54/US$21 in order to rent a car. All car rental agencies issue local permits, directions to syracuse airport and you may also apply for one at the immigration offices directions to syracuse airport at both airports or at any police station on the island.