767-449-8700 Daily, 7am to 10pm Cr ole $$$$ The stone walls of this hotel restaurant have stood through 100 years of island weather. Now they enclose a courtyard and indoor dining room that serves hearty West Indian specialties and perfectly grilled fish and steaks. At lunch time, a buffet of meats, salads, and vegetables is popular with local office workers. Breakfast choices range from continental-style juice and rolls to island-style spiced fish and boiled casa oradea bananas. Recently, the basement has been converted into the intimate Cellar s Bar. There s a limited la carte menu, but the main feature is tropical drinks made of freshly squeezed juices and local rums. While the mood is often quiet and relaxed, occasionally a rowdy crowd will gather to watch the 50-inch TV or play a competitive round of darts.
a water taxi or hitch a ride on a fishing boat from Soufri re, or beg for a free lift on one of the dive boats at Scuba St. Lucia in Anse Chastanet. Anse Mamin is an isolated bay fronting 600-acres of woodlands and the ruins of an 18th-century plantation. Twelve miles of trails have been cut through the bush to provide a unique riding experience for novice, intermediate, and advanced bikers.
long stretch of shaded sand. Pint-sized Praslin Island is just off shore, and you can go out there with a guide from the National Trust for about EC$30/US$11.25 per person; casa oradea call 758-452-5005. During the week, you ll probably have the whole place to yourself, but on weekends, local families picnic on the beach and swim in the gentle surf. There are no facilities, but vendors sell snacks and drinks on weekends and holidays.
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