758-459-7008, fax 758-454-9463 Cr ole/International $$$ Tuesday through Sunday, 9am to 9pm Reservations suggested for dinner You ll have great views from this pleasant resort restaurant about two miles north of Soufri re. The lunch offerings feature a special clam chowder, cr pes, pasta, sandwiches, and jerk pork. At dinner, the highlights are jumbo shrimp in garlic butter, lambi in Cr ole sauce, and lobster in a white wine sauce. Service is friendly and relaxed, and the grounds include a tropical garden and pond. An adjacent boutique sells island crafts and
ominica and St. Lucia tower tall and green over the turquoise waters of the West Indies, separated by 60 miles of Caribbean Sea and the French Island of Martinique. They share a common heritage and lay claim to some of the most magnificent acreage in the Lesser Antilles. Both hold tight reins on the galloping development that has run uncontrolled through neighboring islands and, as a result, still offer the pristine countryside and relaxed pace that have disappeared in other parts of the region.
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