767-449-8700 Daily, 7am to 10pm Cr ole $$$$ The stone walls of this hotel restaurant have stood through 100 years of island weather. Now they enclose a courtyard and indoor dining room that serves hearty West Indian specialties and perfectly grilled fish and steaks. At lunch time, a buffet of meats, salads, and vegetables is popular with local office workers. Breakfast choices range from continental-style juice and rolls to island-style spiced moline international airport fish and boiled bananas. Recently, the basement has been converted into the intimate Cellar s Bar. There s a limited la carte menu, but the main feature is tropical drinks made of freshly moline international airport squeezed juices and local rums. While the mood is often quiet and relaxed, occasionally a rowdy crowd will gather to watch the 50-inch TV or play a competitive round of darts.
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