oradea mare Look for other helpful tips in A Safe Trip Abroad, published by the Bureau of Consular Affairs at th

Two distinct island chains run through the eastern Caribbean Sea. The Greater Antilles extend west-to-east just south of the Bahamas from Cuba to the Virgin Islands. The Lesser Antilles oradea mare run north-to-south from the Virgins to Grenada, which sits just north of the Netherlands Antilles oradea mare (Aruba, oradea mare Bonaire and Cura ao) and Trinidad, off the coast of South America.

Look for other helpful tips in A Safe Trip Abroad, published by the Bureau of Consular Affairs at the Department of State. Request a copy from the Communications Office in Washington, DC, 202-647-6575 or find it online at www.travel. state.gov/asafetripabroad.html. Illness oradea mare

Expect to pay an access fee of EC$25/US$10 to hike any trail managed by the Department of Forestry. The fee includes a department-trained guide, who will get you through difficult terrain and ecologically sensitive zones. Trails controlled by the National Trust are sometimes free of charge, oradea mare but most require an entrance fee into the managed area, and some can be visited only on a guided tour.

Colombo: curry. In the Caribbean, it is usually a mild green curry that is not as hot as Indian curry. The most common colombo will be cabri, small goat, but occasionally it is chicken or pork. Conch/lambi: large shellfish whose chewy meat is served in spicy sauces. Court-bouillon: tomato, pepper, and onion mix. Crabbe de terre/crab farcis: land crab cooked with coconut and hot pepper. Cutter: a hero or submarine sandwich made with meat or fish. Dasheen: root vegetable whose roots are used in callaloo. The potato- like root is used in a dish called provisions. Farci: stuffed land crab. F roce: avocado, hot pepper, and cod salad. Fricass e: fish or meat browned and stewed in a skillet. Giraumon: pumpkin. Goat water: spicy stew made of goat meat and often flavored with rum. Igname: any of a wide variety of yams. Johnnycake: pancake-like treat made of cornmeal and cooked on a griddle. Langouste: Caribbean oradea mare lobster, oradea mare no claws. Manioc: cassava/tapioca flour. Maracudja: passion fruit. Mauby: a tree whose fruit is used to make a popular tart drink that is sweetened with sugar and flavored oradea mare with spices. Migan: mashed bananas and breadfruit. Mountain chicken: frog legs that come from the large crapaud. Ouassous: big freshwater crayfish. Oursin: sea urchin. Pepperpot: oradea mare stew made of meat and hot peppers. Pigeon peas: seeds from a scrub that are cooked like peas and served with rice. Introduction