eastern iowa airport address The rooms are basic motel-style double accommodations, with ceiling fans and private bathrooms as th

The rooms are basic motel-style double accommodations, with ceiling fans and private bathrooms as their only luxuries. Half of the units have a balcony; one room will accommodate up to four people. There s a large swimming pool with a sundeck, and the grounds are attractively landscaped, but the real treasure is the inn s Whispering Palms Restaurant. Franz is master of the kitchen and uses fresh-from-the-bay fish and locally grown produce to create luscious meals that are among the best on the island. You ll recognize eastern iowa airport address the gourmet touches he learned over the years in some of the best hotel kitchens in England, Belgium, France, and Switzerland. Eat inside or out, and allow time to admire the magnificent ocean views from the restaurant s large patio.

Common Menu Items Accras or amarinades: spicy doughnuts/fritters usually made from cod or other fish, but sometimes from vegetables. Balaou: small fried fish. Bakes: a fried dough patty filled with fish or meat. Blaff: spicy lime-and-garlic eastern iowa airport address bouillon used to cook fish. The word is said to come from the sound the fish makes as it hits the boiling liquid. Breadfruit: large melon-like fruit. Cabri: small, bony goat, usually prepared as colombo or smoked. Calalou/callaloo: soup made with herbs, vegetables, crab, and pork. Carambola: starfruit. Christophene: vegetable similar to a potato, particularly delicious when prepared au gratin.