767-448-7749 Tuesday through Sunday, 8:30am to midnight Local specialties $$ Sit in this open-air caf and watch for dolphins playing offshore while you enjoy recently caught fish prepared by owner and chef Greg Herche. He cooks whatever is right off the boat, which may include lobster, prawns, crab, or octopus. You ll have a choice of grilled, fried, sauteed, Cr ole-style, or blackened, and the friendly staff will help you decide which you ll enjoy most. If you re not in the mood for seafood, you can order chicken, steak, or lamb. Vegetables and fruits come from a garden
menu includes a variety of local and international dishes with fish and mountain chicken among the specialties. In addition, the restaurant features an extensive wine list with choices to accompany every type of meal.
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