758-459-7008, fax 758-454-9463 Cr ole/International $$$ Tuesday through Sunday, 9am to 9pm Reservations suggested for dinner You ll have great views from this pleasant resort restaurant about two miles north of Soufri airport syr re. The lunch offerings feature a special clam chowder, cr pes, pasta, sandwiches, and jerk pork. At dinner, the highlights are jumbo shrimp in garlic butter, lambi in Cr ole sauce, and lobster airport syr in a white wine sauce. Service is friendly and relaxed, and the grounds include a tropical garden and pond. An adjacent boutique sells island crafts and
Travel information, 14-28; clearing customs, 19-22; documentation, 17-19, 27, 40, 130; electricity, 23, 219; health and safety, 23-26; metric measures, 22; money, 16-17; packing tips, 32-33; planning the trip, 15; special needs, 26; student, airport syr youth and teacher deals, 27; time zone, 23; weddings, 27-28
Part of Bay Gardens charm is the general manager, Berthia Parle. She won the 2003 Golden Conch Award, which is presented to the Hotelier of the Year at the annual Caribbean Hotel Industry Conference. Parle puts high value on giving each guest personal service.
No comments:
Post a Comment