Cachacrou is a Carib word that means that which is being eaten by the sea. You ll appreciate the appropriateness of the name when you see the peninsula. A narrow sandy beach fronts the marine reserve that protects the underwater environment between Point Cachacrou (the headland that is now often called Scotts Head as well, since the fort no longer exists) and Anse Bateaux, north of Soufri re. Snorkeling and scuba diving are outstanding here, and gorgeous coral reefs grow close to shore on underwater volcanoes.
The gourmet kitchen specializes in imaginative meals that please even the most demanding guests. Returning guests, who sometimes stay for two weeks, never complain of a lack of variety. Each day, the kitchen receives freshly caught hancock airport address fish and lobster from local fisherman, and herbs, hancock airport address vegetables, and fruits are selected at the market or purchased hancock airport address from nearby farms. Buffet breakfasts and lunches feature island fruits and vegetables along with cooked-to-order dishes and daily specialties. But the best offerings are presented at candlelight dinners, where haute cuisine meals are graciously served by an attentive staff that never lets a wine glass sit half-full. hancock airport address
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